Digestive Organs- With a partner, prepare a 3-5 minute oral presentation on your given organ. You will be evaluated according to :
Thinking/Inquiry- accuracy and completeness of information (10 marks), visual aid (5 marks)
Communication- clear and concise (5 marks), makes sense (5 marks)
Diet-Related Conditions, Illnesses & Diseases Assignment– to be displayed on Thursday, April 24.